Below you will find some of the main innovations concerning the ECLEO® and NUTRIFASI GOLD® software:

DIFFERENTIATED ENERGY SUPPLIES
The ECLEO® and NUTRIFASI GOLD® software allow you to assign different energy supplies on the various days according to the diverse physical activity carried out.
The advanced calculation system and the complete, up-to-date data bank enable you to accurately establish the energy consumption required for each sports and working activity.
Appropriate energy supplies are proposed according to the time employed and the patient’s age, sex and weight.

FAST DIET
A series of innovative functions enable you to process a diet that suits the patient’s life style and that requires little time for procuring,  measuring and preparing  the food items involved.
Below are some examples:

• FAST DIET function: exclusive to the ECLEO® software, envisages the exclusion of all the food items requiring longer preparation times from the printout;
  
• VISUAL WEIGHT function: enables you to assign many food items in measurement units alternative to those of the international system (portions, tablespoons, glasses, numbers…).
  
• FAST MENU: the food archive includes several categories of food items (snacks, salads…) which as well as being enjoyable need a minimum preparation time.

ASSIGNING MEALS
As well as breakfast, lunch and dinner the ECLEO® and NUTRIFASI GOLD® software allow you to assign other minor meals (mid-morning snack, afternoon snack, evening snack). In the case where the patient’s needs require, you can also assign a brunch.

The food items in the space of a day option, moreover, allows you to assign food items that the patient will be able to decide the moment of the day when he/she can eat them.

This solution is important both from a practical as well as educational point of view.

The eating plan’s versatility provides the nutritionist with the opportunity of designing a diet based on his own experience and according to the patient’s physiopathologic situation and life style.

CLASSIC THERAPY AND DIET TREATMENTS
The pathology archive of the ECLEO® and NUTRIFASI GOLD®  software includes all the physio-pathologic conditions that benefit from food therapy.

The nutritionist can choose one of two options:

• the activating of the pathologies according to the classic method (Ischemic heart disease, Arterial hypertension, Diverticulosis of the colon,…);
  
• the activating of one or more treatments which allow you to treat the pathology, customizing it according to your own experience (Diet with a high iron content, Diet with a reduced sodium content, Diet with a low glycemic index…).

FOOD ALLERGIES
The research carried out by PROGEO®, whose results are utilized in the ECLEO® and NUTRIFASI GOLD® software, provides the most complete method for the treatment of food allergies. As with the other pathologic states, one can choose from the traditional method, by means of selecting one or more types of allergies (allergy to the protein in cow’s milk, allergy to the protein in egg, allergy  to wheat…) or choosing the individual food items (strawberry, apple, peach….).

In the first case, the allergies are divided into three groups which make up a complete archive of the situations recognized by the scientific community.

In the second case, the nutritionist can customize the therapeutic technique by choosing the food items to which the patient is allergic, with the option of also indicating the family of cross-reactivity.

The highly developed calculation system, moreover, enables you to process well-balanced eating plans with a fair variety while providing for any possible deficiencies due to the exclusion of many food items or entire food categories.

FOOD INTOLERANCES 
Also in this case the nutritionist has the opportunity of choosing between the classic method (intolerance to fructose, intolerance to unspecified additives…) and that of the selection of the food items diagnosed as being responsible for the intolerance (coffee, mushrooms, shellfish…).

The treatments provide for a complete archive divided into three categories: Intolerance due to metabolic deficiencies, intolerances due to chemical additives, intolerances due to food additives.

The selecting of the individual food items allows the user to indicate the food items to which the patient has an intolerance and to decide whether to link other food items to these or not.

The advanced calculation system guarantees a circumspect choice of food items, regarding both quality as well as quantity, in order to provide for any possible deficiencies due to the exclusion of many food items.